Our sister-project, Orange Pip Kitchen, is launching at Middlesbrough Town Hall this weekend and it promises to be an experience like no other! You can’t miss it!
We’ve teamed up with Middlesbrough Town Hall, as part of their £7.7 million refurbishment, to tickle taste buds and dazzle diners while supporting regional fare, independent chefs, creative cooks and food-pioneers.
Orange Pip Kitchen opens its doors for the very first time at 10am on Saturday, June 30, and everyone is invited to tuck in.
Every three months, a new menu with a new team will take over, creating an ever-changing experience for food lovers across the region.
First up is the team of Luke Harding, owner of The Waiting Room in Eaglescliffe, who kicks off his residency with a menu combining the best of vegetarian cooking with culinary flavours from around the world.
He’s bringing us contemporary menu of vegetarian street food which includes:
• Waiting Room spinach, mushroom and feta curry
• Waiting Room pea burger, with tamarind chutney
• Brazilian black bean chilli burrito
• Halloumi and aubergine salad-stuffed pitta
• Squash, kale, white grape and olive salad
• Waldorf sweet potato
Waaaaaah! We can’t wait! 😍😍😍
If you’re coming along this Saturday, you can sip on a bespoke summer cocktail while enjoying entertainment from DJ Bobzilla who will be spinning records all day.
Orange Pip Kitchen is open from 10am to 4pm on Saturday, June 30. Use the Albert Road entrance – you won’t be able to miss us! Just walk in and carry on walking straight down until you find foodie heaven!